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- Wine, Organic by SG
Pinotage
- Tasting Notes The nose presents notes of raspberry, blackberry and hints of marzipan that follows through onto the palate. This is a well-rounded wine with fine tannins and balanced structure and a long finish. Food Pairing Pair it with with aged cheese, lamb, veggie lasagna or quiche. Wine of Origin Coastal region Alcohol 13.5% Vintage 2021 Organic certified by Control Union Vegan
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- Wine, Organic by SG
Cabernet Sauvignon
- Tasting Notes The nose presents notes of black cherry, blackcurrant with hints of vanilla and nutmeg. Aromas of black cherry an blackcurrant as well as dried herbs follows through onto the palate. This a well-rounded wine with fine tannins and balanced structure and a velvet finish. Food Pairing Pair it with portobello mushroom, filet mignon with sauce or a good steak and fries Wine of OriginCoastal region Alcohol 13.5% Vintage 2021 Organic certified by Control Union Vegan
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- Wine, Bee Conscious
Cabernet Sauvignon Merlot Shiraz – Bee Conscious
- Tasting notes Red Bell pepper with herbs and leather welcomes the wine lover’s nose and follows through on the palate with cigar box, dark fruit and prunes aromas. This is a well-rounded and balanced wine. Food pairing Rib eye steak with pepper sauce, classic napolitana pizza, Beyond burger or rich tomato pastas. Wine of Origin: Voorpaarderberg Alcohol 13.5% Vintage 2020 Organic certified by Control Union Vegan
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- Wine, Bee Conscious
Rose – Bee Conscious
- Tasting notes Aromas of rose petals, strawberries, peach and grapefruit with a crispy dry finish Food pairing Great for aperitifs and for light courses such as summer salads, salmon dishes or spicy Asian dishes Wine of Origin: Coastal region Alcohol 12.5% Vintage 2022 Organic certified by Control Union Vegan
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- Bee Conscious, Wine
Sauvignon Blanc Semillon – Bee Conscious
- Tasting Notes The nose presents gooseberries, grapefruit, with hints of apricot and nectarine peach. Flavours of granadillas and citrus surprises on the palate accompanied by a creamy palate following through towards the end. The wine has good texture with an all-round balance. Food Pairing Sustainable seafood, free range chicken dishes or zucchini fries Wine of Origin: Coastal region Alcohol 12% Vintage 2022 Organic certified by Control Union Vegan
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- Organic by SG
Shiraz Mourvedre Viognier 2021
- Tasting notes This beautiful Rhone inspired blend presents floral aromas with black and white pepper notes on the nose. Flavours of decadently rich black plum, violet and maraschino cherries with notes of salami sausage bring a savoury edge to this otherwise soft juicy drop. This wine is full bodied and richly textured with an all-round balance. Food pairing Mushroom risotto…
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- Organic by SG
Chardonnay 2022
- Tasting notes The nose presents aromas of lemon peel, brioche and butter with hints of wet stones. Flavours of citrus and brioche follows on the palate accompanied by a nice acidity and creamy palate following through towards the end. This wine has good texture with an all-round balance. Food pairing Spaghetti Aglio e Olio, sustainable seafood, free range chicken dishes…
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- Organic by SG
Sauvignon Blanc Semillon 2022
- Tasting notes The nose presents notes of green apple and orange peel with hints of elder flower. Flavours of nettle and citrus follows through on the palate accompanied by a creamy palate towards the end. The wine has good texture with an all-round balance. Food pairing Sustainable seafood, free range chicken dishes or zucchini fries Wine of Origin: Coastal Region Alcohol 13.5% Vintage 2022 Organic certified…
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- Organic by SG
Rose 2022
- Tasting notes: The nose presents notes of strawberries, watermelon and raspberries with hints of herbs and limonade. This wine is dry and refreshing with a crisp finish. Pairing: Great for aperitifs and for light courses such as summer salads, salmon dishes or spicy Asian dishes. Additional Info: Alcohol 13% Vintage 2021
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- Organic by SG
Cabernet Sauvignon Merlot Shiraz 2020
- Tasting notes: Red Bell pepper with herbs and leather welcomes the wine lover’s nose and follows through on the palate with a cigar box, dark fruit and prune aromas. This is a well-rounded and balanced wine. Food pairing: Rib eye steak with pepper sauce, classic napolitana pizza, Beyond burger or rich tomato pastas Additional Info: Alcohol 13.5% Vintage 2020
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