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- Wine, Bee Conscious
Cabernet Sauvignon Merlot Shiraz – Bee Conscious
- Tasting notes Red Bell pepper with herbs and leather welcomes the wine lover’s nose and follows through on the palate with cigar box, dark fruit and prunes aromas. This is a well-rounded and balanced wine. Food pairing Rib eye steak with pepper sauce, classic napolitana pizza, Beyond burger or rich tomato pastas. Wine of Origin: Voorpaarderberg Alcohol 13.5% Vintage 2020 Organic certified by Control Union Vegan
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- Wine, Bee Conscious
Rose – Bee Conscious
- Tasting notes Aromas of rose petals, strawberries, peach and grapefruit with a crispy dry finish Food pairing Great for aperitifs and for light courses such as summer salads, salmon dishes or spicy Asian dishes Wine of Origin: Coastal region Alcohol 12.5% Vintage 2022 Organic certified by Control Union Vegan
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- Bee Conscious, Wine
Sauvignon Blanc Semillon – Bee Conscious
- Tasting Notes The nose presents gooseberries, grapefruit, with hints of apricot and nectarine peach. Flavours of granadillas and citrus surprises on the palate accompanied by a creamy palate following through towards the end. The wine has good texture with an all-round balance. Food Pairing Sustainable seafood, free range chicken dishes or zucchini fries Wine of Origin: Coastal region Alcohol 12% Vintage 2022 Organic certified by Control Union Vegan
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